Reimagined: Perdida at Mizuna
Reimagined: Perdida at Mizuna
Before founding Gastamo Group and opening some of Denver’s most beloved restaurants, Jean-Philippe Failyau was in the kitchen at Mizuna, learning from Frank Bonanno. He played a key role in launching Osteria Marco, and now, years later, he returns to Mizuna—not as a young chef, but as a collaborator. For one night only—April 16, the […]