Mizuna

Treat yourself to your year's best meal with a 12-course tasting menu this New Year's! This menu highlights our favorite dishes from 2023. Make your reservation here!

There's always that one dish. You craved it as a kid. You still crave it now (maybe even a little guiltily), but damn do you still love it.   Join us on January 17th as our chefs make a menu of all those guilty pleasure bites, reimagined with a whimsical Mizuna flair. Dig in to […]

Years ago, Frank trained with Thomas Keller as an apprentice at The French Laundry (in fact, Mizuna's famous Lobster Mac & Cheese in inspired by a dish he learned during his time there). Today, The French Laundry Cookbook continues to inspire chefs across the globe, including Chef Michael Dunning & our Mizuna kitchen team. Join […]

We have SOLD OUT for night one of this dinner on Wednesday, April 10th, so we have opened up reservations for a second night! Boasting 58 restaurants and 16 Michelin […]

We have SOLD OUT for night one of this dinner on Wednesday, April 10th, so we have opened up reservations for a second night! Boasting 58 restaurants and 16 Michelin […]

Celebrate mom this year at our "Reimagined: Julia Child" dinner on Sunday, May 12th! This evening will be filled with lots of love AND cooking. Experience a culinary 10-course feast […]

Bonjour! On Wednesday, June 12th, we’re bringing you 10 delightful courses inspired by everyone’s favorite Little Chef! We’re keeping this menu a surprise, but your reservation includes sommelier or non-alcoholic […]

On July 10th, it's an East Coast vs. West Coast sommelier showdown at Mizuna! For one night only, we're bringing together top somms from NYC and California to compete for […]