Mizuna

On September 18, our star Executive Chef, Michael Dunning, lovingly spins his favorite dishes from Frank Bonanno's storied arsenal for a creative, cross-concept evening! ‎ ‎ The Menu:- Vesper Crudité: Harissa Beet Hummus, Esoterra Farms Mokum Carrot, Pole Beans, Persian Cucumber, Ninja Radish, House Pita- Osteria Marco Burrata: Baby Burratas, Stone Fruit, Heirloom Tomato, Smoked […]