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Event Series:
Weekend Brunch
Weekend Brunch
March 22 @ 8:00 am - 2:00 pm
Some mornings are meant for lingering, and Salita is here to make them delicious. Our Weekend Brunch takes Weekday Breakfast to the next level. Join us for a celebration of slow sips, golden bites, and a perfect morning because you deserve it!
Saturdays & Sundays from 8AM – 2PMNo reservations needed—just good company & great cocktails
THE FOOD Breakfast Sammy – Bacon, Egg & Cheddar Cheese on Focaccia with a side of Smashed Marble Potatoes or a Small Salad
Cast-Iron Frittata – Caprese style with Pesto, Tomato, Cheese & Mixed Greens, garnished with Prosciutto & served with Smashed Marble Potatoes or Small Salad
Yogurt Bowl – Yogurt, Honey Oat Granola, Fresh Berries, and Honey Drizzle
Chicken & Waffles – Served with Honey Sriracha or Maple Syrup (or both!)
Vesper Chopped Salad – Local Mixed Greens, Feta, Beets, Kalamata Olives, Tomatoes, Cucumber & Egg, with a Greek Vinaigrette
Sides – Bacon, Smashed Marbled Potatoes, Small Salad
THE DRINKS Mimosas (Orange or Pineapple)
Salita Seasonal Sangria
Spritzes (Aperol, Hugo, Rotating Bellini)
Espresso Martini – Espolón Reposado, Mr. Black Coffee Liqueur, Espresso, Saline
Cosmopolitan – Tito’s Vodka, Grove St. Cranberry Liqueur, Cointreau, Lime Juice, Orange Bitters
Bloody Mary- Prosciutto Washed Vodka, Lemon Juice, Salita’s Own Bloody Base
Old Fashioned – Wild Turkey 101 (Bourbon or Rye), Angostura & Orange Bitters
Negroni – Leopold Navy Strength Gin, Campari, Sweet Vermouth
Midnight Julep – House Cold Brew, Vanilla & Mint Scratch Syrups & Bourbon
Mint Condition – House Cold Brew, Vanilla & Mint Scratch Syrups & Vanilla Vodka
Brunch is meant to be savored, and at Salita, we make sure every bite is worth slowing down for. Join us every weekend—when you rise, we shine!
