On Thursday, August 22nd, the spicy, tangy flavors of Thailand will be met with what we know best—rich, authentic Italian. Join us for a 5 course meal featuring:
– Beef Carpaccio Laab Nua: Spicy Carpaccio Cooled with a Carrot, Onion & Cucumber Salad, Finished with Lime Garlic Aioli.
– Lemongrass Squid: Wood fired, with Calabrian Agrodolce
– Pad Jee Nai: Northern Thai Sausage, Onions, Egg & Broccoli Tossed in House Rolled Tagliatelle
– Flame Blistered Shrimp: Swimming in Coconut Brodo with Jimmy Nardello Peppers & Onions & Finished with Cilantro
Thai Tea Panna Cotta: Creamy, Cold & Delicious