Bonanno
Bonanno
Bonanno
Bonanno
Bonanno
Bonanno
Bonanno
Celebrate La Dolce Vita this New Year’s Eve with Luca! Indulge in a one-night-only five-course feast that brings Italian elegance to your table and sets the stage for a flavorful 2025.
First: House-made burrata, 16-month aged prosciutto, and vibrant winter pesto.
Second: Pear salad with red wine-poached pears, goat cheese, spiced walnuts, and pear vinaigrette.
Third: Lobster & ricotta agnolotti with robiola fonduta, thyme, dill, and sorrel.
Fourth: Choose a 6 oz filet mignon with parmesan parsnip purée and fresh truffle, or Chilean sea bass with farrotto and lemon beurre blanc.
Finale: Decadent chocolate torta with vanilla crème and toasted hazelnuts.
Make your reservation HERE!