Bonanno
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Love, Michael!
September 18 @ 5:00 pm - 9:00 pm
On September 18, our star Executive Chef, Michael Dunning, lovingly spins his favorite dishes from Frank Bonanno’s storied arsenal for a creative, cross-concept evening!
The Menu:
– Vesper Crudité: Harissa Beet Hummus, Esoterra Farms Mokum Carrot, Pole Beans, Persian Cucumber, Ninja Radish, House Pita
– Osteria Marco Burrata: Baby Burratas, Stone Fruit, Heirloom Tomato, Smoked Mozzarella, 25 Year Balsamic
– Bones Bao Bun Duo: Lou’s Nashville-Style Fried Chicken, Kirby Coriander Pickle & Roasted Pork Belly, Pickled Daikon, Char Sui
– Mizuna Lobster Mac & Cheese: Hand-Pressed Ravioli, Preserved Meyer Lemon, Black Truffle, Chive
– Luca Coffee Semifreddo: Chocolate Crumble, Brüléed Orange, Whipped Caramel
– Vesper Crudité: Harissa Beet Hummus, Esoterra Farms Mokum Carrot, Pole Beans, Persian Cucumber, Ninja Radish, House Pita
– Osteria Marco Burrata: Baby Burratas, Stone Fruit, Heirloom Tomato, Smoked Mozzarella, 25 Year Balsamic
– Bones Bao Bun Duo: Lou’s Nashville-Style Fried Chicken, Kirby Coriander Pickle & Roasted Pork Belly, Pickled Daikon, Char Sui
– Mizuna Lobster Mac & Cheese: Hand-Pressed Ravioli, Preserved Meyer Lemon, Black Truffle, Chive
– Luca Coffee Semifreddo: Chocolate Crumble, Brüléed Orange, Whipped Caramel
An exercise in reinvention, your $95 ticket includes five courses plus free-flowing wine and intimate stories of inspiration from Frank & Michael. Join us as we journey inside the mind of a chef, from concept to plate.
Make your reservation HERE!
