Battle of the Bottles: Red Vs. White

Rules are made to be broken—especially when it comes to wine. Battle of the Bottles: Red vs. White is an evening of bold flavors, lively discussion, and a little friendly competition.

Our in-house somms will guide you through each pairing, challenging expectations and refining your palate with every sip. You’ll discover when to follow tradition, when to bend the rules, and—most importantly—what you actually love to drink.

Every course comes with two wines—one red, one white—totaling 10 wines throughout the night.

The Menu
Course 1: Burrata with Arugula, Blood Oranges, and Toasted Walnuts
Course 2: 3 Cheese Arancini with a Cauliflower Fonduta
Course 3: Shrimp Agnolotti with Garlic, Lemon, and Cream
Course 4: Braised Short Rib with Grilled Asparagus, Charred Kale, and Demi Glace
Course 5: Rhubarb Panna Cotta with Fresh Strawberries, Balsamic Reduction, and Basil

This is a communal dining experience—one long table, engaging conversation, and an evening of exceptional food and wine. Settle in, sip generously, and let the battle begin!

Limited seating! Make your reservation HERE.