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Mizuna’s Annual Truffle Dinner
November 14 @ 6:30 pm
Get ready for an unforgettable evening at Mizuna’s Annual Black & White Truffle Dinner on November 14th — primed to sell out for another year in a row! Indulge in ten-courses, each featuring rare Alba White and Burgundy Black Truffles.
But the decadence doesn’t stop there. This year’s menu includes the finest Osetra Caviar, Velvety Hudson Valley Foie Gras, and Chef Michael’s innovative take on our classic Beef Wellington—an inspired twist on tradition that you won’t want to miss. Our chef’s will guide you through the evening, explaining their process and flavors of each dish!
If you fancy yourself a truffle enthusiast, you simply have to be here. We can’t wait to delight you! Reserve your table HERE.
