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Cocktail Chronicles: Ferments & Infusions
September 14 @ 12:00 pm - 2:00 pm
The subtle “hmm” or “ooh” you experience when enjoying a complex cocktail often comes from the unsung heroes: shrubs, ferments, macerations, and various flavor extractions. Discover how to create and use these beverage enhancers, which are also perfect for spirit-free drinks that feel just as unique and intricate as their alcohol-based counterparts. Your ticket includes complimentary snacks and handcrafted bitters and/or syrups to enhance your home bar!
We have 10 seats available per class, so grab yours HERE
